Mission Statement & Values

Mission:  Train, Educate, and Inspire Future Hospitality Professionals

Values:  Professionalism, Customer Service, and Leadership Development 

Hospitality & Culinary Arts Program of Study

9th Grade: Principles of Hospitality & Tourism

10 Grade:  Introduction to Culinary Arts or Hotel Management

11th Grade: Culinary Arts or Hospitality Services

12th Grade: Practicum in Culinary or Practicum in Hospitality